Greek Millet: Millet Is The New Quinoa

This millet dish with Greek flavors is a great gluten-free alternative to regular quinoa recipes. This meal is healthy and tasty, with lots of colorful vegetables and salty feta cheese. Its great for lunch or dinner.

Ingredients:

• 1 cup millet
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup black olives, sliced
• 1/4 cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Instructions:

Bring the vegetable broth to a boil in a medium-sized saucepan

Turn down the heat, add the millet, cover, and simmer for 15 to 20 minutes, or until the millet is cooked and the liquid is absorbed

Warm up the olive oil in a big pan over medium-low heat

It will take about 5 minutes of cooking after adding the chopped onion until it turns clear

Cut up some garlic and add it

Cook for one more minute

Put in the zucchini and bell pepper

Saut for 5 to 7 minutes, until the vegetables are soft

Add black olives and cherry tomatoes and stir

Cook for two to three minutes

When you add the cooked millet to the pan, stir it in with the vegetables

Add pepper and salt to taste

Flaked feta cheese and chopped parsley should be put on top

Enjoy while hot