Japanese Rainbow Roll is a vibrant and flavorful sushi roll that showcases a variety of fresh fish and vegetables. With its colorful presentation and combination of textures and flavors, its a favorite among sushi enthusiasts.
Ingredients:
- 6 sheets nori seaweed
- 3 cups sushi rice, cooked
- 1 cucumber, julienned
- 1 avocado, thinly sliced
- 1/2 lb sashimi-grade tuna, thinly sliced
- 1/2 lb sashimi-grade salmon, thinly sliced
- 1/2 lb sashimi-grade yellowtail, thinly sliced
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon sesame seeds, toasted
Instructions:
Place a nori sheet shiny side down on a bamboo sushi mat
Spread a thin layer of sushi rice over the nori, leaving a 1-inch gap at the top
Arrange cucumber, avocado, tuna, salmon, and yellowtail in rows across the rice
Mix mayonnaise and Sriracha, then drizzle over the fillings
Roll the sushi tightly using the bamboo mat, sealing the edge with water
Slice the roll into 8 equal pieces
Sprinkle toasted sesame seeds over the top
Repeat with remaining ingredients
Serve with soy sauce, pickled ginger, and wasabi
