Vegan Oatmeal Raisin Sandwich Cookies

These vegan oatmeal raisin sandwich cookies are a tasty treat that can be eaten as a snack or for dessert. They have sweet raisins inside and are soft and chewy. There are two oatmeal cookies in the middle.

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup vegan butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water flax egg
• 1 teaspoon vanilla extract
• 1/2 cup raisins

Instructions:

Preheat oven to 350F 175C

Line two baking sheets with parchment paper

In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt

In a separate large bowl, cream together vegan butter, brown sugar, and granulated sugar until smooth and creamy

Mix in flaxseed mixture and vanilla extract until well combined

Gradually add dry ingredients to wet ingredients, stirring until a dough forms

Fold in raisins until evenly distributed throughout the dough

Using a tablespoon or cookie scoop, drop rounded dough onto prepared baking sheets, spacing them about 2 inches apart

Flatten each dough ball slightly with the palm of your hand

Bake for 10-12 minutes, or until the edges are golden brown

Remove from oven and let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely

Once cookies are completely cooled, spread a dollop of vegan frosting or dairy-free cream cheese frosting on the bottom side of one cookie, then sandwich with another cookie, bottom side down

Repeat with remaining cookies to make sandwich cookies

Serve and enjoy