Crock Pot Mississippi Pork Roast

You can enjoy a tasty and tender pork roast that was cooked in a crock pot with butter, pepperoncini peppers, ranch seasoning, and au jus. It goes well with rice or on sandwiches.

Ingredients:

• 1 3-4 lb pork roast
• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• 1/2 cup unsalted butter, sliced
• 8-10 pepperoncini peppers

Instructions:

Place pork roast in the crock pot

Sprinkle ranch seasoning mix and au jus gravy mix over the pork roast

Place butter slices on top of the roast and add pepperoncini peppers

Cover and cook on low for 8 hours or until pork is tender and easily shreds

Shred the pork using two forks and mix with the cooking juices

Serve the Mississippi Pork Roast on sandwiches, over rice, or as desired