Enjoy easy-to-make French-style chicken thighs that are tender and full of flavor. With its savory herbs and a hint of Dijon mustard, this keto-friendly dish makes a great meal for any occasion.
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon dried herbs de Provence
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions:
Season chicken thighs generously with salt and pepper
In a small bowl, mix together olive oil, Dijon mustard, and herbs de Provence
Rub the mixture all over the chicken thighs
Pour chicken broth into the Instant Pot
Place chicken thighs in the Instant Pot
Close the lid and set the valve to sealing
Cook on high pressure for 8 minutes
Once done, allow for a natural pressure release for 5 minutes, then quick release any remaining pressure
Carefully remove chicken thighs from the Instant Pot and let them rest for a few minutes before serving
Garnish with fresh parsley if desired
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