Soft Spongy Dosa

South Indian sweets like Soft Spongy Dosa are made from batter made of fermented rice and urad dal. A lot of people like this breakfast dish because its soft and spongy. It goes well with many kinds of chutneys and sambar.

Ingredients:

• 1 cup rice
• 1/4 cup urad dal split black gram
• 1/4 cup poha flattened rice
• 1/4 cup methi seeds fenugreek seeds
• Salt to taste
• Water as needed

Instructions:

Wash and soak the rice, urad dal, poha, and methi seeds in water for 4-6 hours

Drain the soaked ingredients and grind them into a smooth batter by adding water as needed

The batter should have a thick pouring consistency

Add salt to the batter and mix well

Allow it to ferment overnight or for 8-10 hours, until it doubles in volume

Heat a non-stick or cast-iron skillet tava over medium heat

Pour a ladleful of the dosa batter onto the hot skillet and spread it in a circular motion to form a thin dosa

Drizzle a little oil around the edges of the dosa and cook until the bottom turns golden brown and crisp

Flip the dosa and cook the other side for a minute or two until its lightly golden

Serve the soft spongy dosa hot with your favorite chutney or sambar