Indulge in the rich flavors of ripe pears, crunchy pecans, and luscious caramel with this delightful parfait. The layers of sweetness and texture create a gourmet treat thats perfect for any occasion.
Ingredients:
- 2 ripe pears, peeled, cored, and diced
- 1 cup pecans, chopped
- 1 cup caramel sauce
- 2 cups Greek yogurt
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup granola for garnish
Instructions:
In a bowl, mix diced pears and chopped pecans
Layer the bottom of serving glasses with a spoonful of caramel sauce
Add a layer of the pear and pecan mixture on top of the caramel
In a separate bowl, combine Greek yogurt, honey, and vanilla extract
Mix well
Spoon the yogurt mixture over the pear and pecan layer in the glasses
Repeat the layers until the glasses are filled, finishing with a dollop of yogurt on top
Drizzle additional caramel sauce over the parfait and garnish with granola
Refrigerate for at least 2 hours before serving
Serve chilled and enjoy
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