Mexican Street Corn Potato Salad

Mexican Street Corn Potato Salad is a flavorful twist on traditional potato salad, incorporating the vibrant flavors of Mexican street corn with creamy potatoes. Its perfect for picnics, barbecues, or as a side dish for any meal.

Ingredients:

• 6 medium potatoes, boiled and cubed
• 1 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup chopped cilantro
• 1/4 cup crumbled cotija cheese
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cooked corn kernels
• 1/4 cup diced red onion
• 1 jalapeno, seeded and diced
• 1 avocado, diced

Instructions:

In a large bowl, mix together mayonnaise, sour cream, cilantro, cotija cheese, lime juice, chili powder, cumin, garlic powder, salt, and black pepper

Add boiled and cubed potatoes, cooked corn kernels, diced red onion, diced jalapeno, and diced avocado

Gently toss until well combined

Refrigerate for at least 1 hour before serving to allow flavors to meld

Garnish with additional cilantro and cotija cheese if desired before serving