Gluten-Free Vanilla Pudding Donuts

If you are sensitive to gluten, these Vanilla Pudding Donuts are a great treat for you. Theyre soft, fluffy, and taste great with vanilla. This is a great sweet breakfast or snack.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/4 cup almond flour
• 1/2 cup granulated sugar
• 1/4 cup vanilla pudding mix gluten-free
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk dairy or non-dairy
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract

Instructions:

Preheat your oven to 350F 175C and grease a donut pan

In a mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, sugar, vanilla pudding mix, baking powder, and salt

In another bowl, combine the milk, vegetable oil, egg, and vanilla extract

Pour the wet ingredients into the dry ingredients and mix until well combined

Transfer the batter into a piping bag or a zip-top bag with a corner snipped off for easy filling

Pipe the batter into the prepared donut pan, filling each cavity about 2/3 full

Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean

Remove from the oven and let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely

Optionally, you can glaze the cooled donuts with a gluten-free vanilla glaze and sprinkle with gluten-free sprinkles

Enjoy your gluten-free Vanilla Pudding Donuts