One Hour Beer Butt Chicken

One Hour Beer Butt Chicken is a tasty and juicy dish thats great for a family dinner or a casual barbecue. The beer-infused steam helps the chicken stay moist while it cooks, and the spice rub makes it taste great.

Ingredients:

• 1 whole chicken about 4-5 lbs
• 1 can of beer
• 2 tablespoons olive oil
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• Salt and pepper to taste

Instructions:

Warm up your oven or grill to 375F 190C

To make a spice rub, put olive oil, paprika, garlic powder, onion powder, salt, pepper, dried oregano and thyme, and onion powder in a small bowl

Open the beer can and pour out about a quarter of it

You can drink this or throw it away

Put the beer can on a stable surface and carefully lower the chicken onto it

Make sure the chicken is sitting up straight with the beer can inside it

Make sure the chicken is evenly covered with the spice mix by rubbing it all over

Put the chicken on the grill or in the oven while it is still standing on the beer can

Cook the chicken for about an hour, or until it reaches 165F 75C on the inside and the juices run clear when a knife is stuck in it

Remove the chicken from the oven or grill with care, and let it rest for 10 minutes before cutting it up