Small Batch Dark Chocolate Cupcakes for Two

Enjoy rich and decadent dark chocolate cupcakes that are just the right size for two people. Its easy to make these moist and tasty cupcakes, and theyll satisfy your chocolate cravings.

Ingredients:

• 1/4 cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter, melted
• 1/4 cup buttermilk
• 1/2 teaspoon vanilla extract
• 1 egg yolk
• 2 tablespoons dark chocolate chips

Instructions:

Preheat your oven to 350F 175C and line a muffin tin with two cupcake liners

In a small mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt

In another bowl, whisk together the granulated sugar, melted unsalted butter, buttermilk, vanilla extract, and egg yolk until well combined

Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated

Be careful not to overmix

Fold in the dark chocolate chips into the batter

Divide the batter equally between the two cupcake liners

Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center of a cupcake comes out clean

Remove the cupcakes from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely

Once cooled, you can optionally frost or decorate the cupcakes as desired

Enjoy your delicious Small Batch Dark Chocolate Cupcakes for Two