Sesame Tofu Onigirazu

A tasty variation on traditional Japanese rice balls is sesame tofu onigirazu. This dish is flavorful and satisfying, made with marinated tofu, fresh vegetables, and nutty sesame seeds wrapped in nori.

Ingredients:

• 1 block firm tofu, sliced into 1/2-inch thick pieces
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon grated ginger
• 1 teaspoon minced garlic
• 2 tablespoons sesame seeds
• 4 sheets nori seaweed
• 2 cups cooked sushi rice
• 1 avocado, sliced
• 1 cucumber, julienned
• 1 carrot, julienned

Instructions:

Press tofu between paper towels to remove excess moisture

In a bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, ginger, and garlic

Marinate tofu slices in the mixture for at least 30 minutes

Heat a non-stick skillet over medium heat

Add marinated tofu slices and cook until golden brown on both sides, about 3-4 minutes per side

Remove tofu from skillet and sprinkle sesame seeds on top

Place one nori sheet on a clean surface

Spread a layer of sushi rice on the nori sheet, leaving about an inch border around the edges

Layer tofu slices, avocado, cucumber, and carrot on top of the rice

Top with another layer of sushi rice

Fold the edges of the nori sheet over the filling to form a square shape, pressing gently to seal

Repeat with remaining ingredients to make additional onigirazu

Slice each onigirazu in half and serve with soy sauce for dipping