Savoury Vegan Mushroom & Leek Pie

This Savoury Vegan Mushroom & Leek Pie is a delightful blend of earthy mushrooms, sweet leeks, and savory seasonings, all encased in a flaky puff pastry crust. Its perfect for a cozy dinner or special occasions.

Ingredients:

• 1 tbsp olive oil
• 2 leeks, sliced
• 2 cloves garlic, minced
• 250g mushrooms, sliced
• 1 tbsp soy sauce
• 1 tbsp balsamic vinegar
• 1/2 cup vegetable broth
• 2 tbsp flour
• 1/2 cup unsweetened almond milk
• Salt and pepper to taste
• 1 sheet vegan puff pastry

Instructions:

Preheat oven to 200C 400F

In a large skillet, heat olive oil over medium heat

Add sliced leeks and minced garlic, saut until softened

Add sliced mushrooms, soy sauce, and balsamic vinegar, cook until mushrooms are tender

In a small bowl, whisk together vegetable broth and flour until smooth

Pour the broth mixture into the skillet, stirring constantly until it thickens

Stir in almond milk, salt, and pepper

Remove from heat

Transfer the mushroom mixture into a pie dish

Roll out the puff pastry and place it over the pie dish, trimming any excess pastry

Cut a few slits in the pastry to allow steam to escape

Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy

Serve hot and enjoy