Beef Shepherds Pie

Beef Shepherds Pie is the epitome of comfort food, combining savory ground beef with vegetables and creamy mashed potatoes. Its a hearty and satisfying dish perfect for cozy family dinners.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 2 cups mashed potatoes
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

Preheat oven to 375F 190C

In a large skillet, heat olive oil over medium heat

Add diced onions, carrots, and garlic

Cook until softened, about 5 minutes

Add ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks

Stir in tomato paste and Worcestershire sauce

Cook for another 2 minutes

Add frozen peas and beef broth

Simmer until the mixture thickens slightly, about 5-7 minutes

Season with salt and pepper to taste

Transfer the beef mixture to a baking dish

Spread mashed potatoes over the top evenly

Bake in the preheated oven for 25-30 minutes, or until the mashed potatoes are golden brown and the filling is bubbling

Serve hot and enjoy