Gluten-Free Vanilla Pudding Donuts

If you are sensitive to gluten, these Vanilla Pudding Donuts are a great treat for you. Theyre soft, fluffy, and taste great with vanilla. This is a great sweet breakfast or snack.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/4 cup almond flour
• 1/2 cup granulated sugar
• 1/4 cup vanilla pudding mix gluten-free
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk dairy or non-dairy
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract

Instructions:

Preheat your oven to 350F 175C and grease a donut pan

In a mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, sugar, vanilla pudding mix, baking powder, and salt

In another bowl, combine the milk, vegetable oil, egg, and vanilla extract

Pour the wet ingredients into the dry ingredients and mix until well combined

Transfer the batter into a piping bag or a zip-top bag with a corner snipped off for easy filling

Pipe the batter into the prepared donut pan, filling each cavity about 2/3 full

Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean

Remove from the oven and let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely

Optionally, you can glaze the cooled donuts with a gluten-free vanilla glaze and sprinkle with gluten-free sprinkles

Enjoy your gluten-free Vanilla Pudding Donuts

Momos Famous Crock Pot Ribs

These slow cooker ribs are tender, juicy, and packed with flavor. Theyre perfect for a hassle-free weeknight dinner or a delicious weekend treat.

Ingredients:

• 3 lbs pork ribs
• 1 cup barbecue sauce
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

In a bowl, mix barbecue sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper

Place ribs in the slow cooker

Pour the sauce mixture over the ribs, ensuring they are well coated

Cover and cook on low for 6-8 hours or high for 3-4 hours, until the ribs are tender and cooked through

Once done, carefully remove the ribs from the slow cooker and place them on a serving platter

Optional: Brush with additional barbecue sauce before serving

Quinoa Muffins

These Quinoa Muffins are a delightful paleo-friendly treat, combining the goodness of quinoa, bananas, and almond butter. Perfect for a quick and healthy snack or breakfast option.

Ingredients:

• 2 cups cooked quinoa
• 3 ripe bananas, mashed
• 4 eggs
• 1/4 cup almond butter
• 1/4 cup coconut oil, melted
• 1/2 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup blueberries optional

Instructions:

Preheat the oven to 350F 175C and line a muffin tin with paper liners

In a large bowl, combine the cooked quinoa, mashed bananas, eggs, almond butter, and melted coconut oil

Mix well

Add the coconut flour, baking powder, baking soda, cinnamon, and salt to the wet ingredients

Stir until just combined

Fold in the blueberries if desired

Spoon the batter into the prepared muffin tin, filling each cup almost to the top

Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean

Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely

Enjoy these delicious and nutritious quinoa muffins

Peanut Butter Chocolate Cookies

With these delectable cookies, you can indulge in the irresistible combination of peanut butter and chocolate.

Ingredients:

• 1 cup peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a bowl, mix the peanut butter, sugar, egg, and vanilla extract until smooth

Add the cocoa powder, baking soda, and salt

Mix until well combined

Fold in the chocolate chips

Scoop tablespoon-sized portions of dough and roll them into balls

Place them on the prepared baking sheet

Using a fork, gently press down on each cookie to create a crisscross pattern

Bake for 8-10 minutes or until the cookies are set

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Shark Attack

Experience a thrilling taste sensation with the Shark Attack cocktail. This vibrant blue drink with a hint of tropical flavors will transport you to the depths of the ocean, while the gummy shark garnish adds a playful touch.

Ingredients:

• 1 oz blue curaao
• 1 oz coconut rum
• 1 oz pineapple juice
• 1 splash of grenadine
• 1 gummy shark for garnish

Instructions:

Put ice in a shaker

Blue Curaao, coconut rum, and pineapple juice should be put in the shaker

Make sure to shake it well until its cold

Sort the mix into an ice-filled glass

To make it look like blood, add a splash of grenadine

For a fun touch, put a gummy shark on the edge of the glass

Be careful when you serve and enjoy

Bacon Pasta and Cheese

Savor the richness of freshly grated Wisconsin Gruyere combined with the creamy goodness of this Bacon Pasta and Cheese dish. Its the epitome of comfort food, ideal for a quiet evening.

Ingredients:

• 8 oz 225g pasta of your choice
• 6 slices of bacon, chopped
• 2 cups freshly grated Wisconsin Gruyere cheese
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 2 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• 1/4 teaspoon crushed red pepper flakes optional
• Chopped fresh parsley for garnish

Instructions:

Pasta should be cooked as directed on the package until it is al dente

After draining, set aside

Cook the chopped bacon in a big skillet over medium heat until its crispy

To remove excess grease, remove the bacon and place it on paper towels

Maintain a small amount of bacon fat in the skillet

Melt the butter in the same skillet over a medium heat

To make a roux, stir in the flour

Cook for two to three minutes, or until golden brown

Once the mixture thickens and becomes smooth, gradually whisk in the heavy cream and whole milk

Turn down the heat

Stir the freshly grated Wisconsin Gruyere cheese into the creamy sauce until it melts

If preferred, add crushed red pepper flakes along with salt and pepper to the cheese sauce

To the cheese sauce, add the cooked pasta and crispy bacon

After combining, give it a few minutes to warm through

Garnish with freshly chopped parsley and serve hot

Savor your mouthwatering Cheese and Bacon Pasta

Smoked Prime Rib

Savor the flavor of this perfectly smoked prime rib, which is rich and smoky. This traditional roast is made incredibly delicious by the slow smoking process and combination of aromatic herbs.

Ingredients:

• 1 whole prime rib roast about 8-10 pounds
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and black pepper to taste
• Wood chips for smoking hickory or oak recommended

Instructions:

Set the smokers temperature to 225F 107C

To make a rub, combine olive oil, minced garlic, thyme, rosemary, salt, and black pepper in a small bowl

Evenly coat the entire prime rib roast with the prepared mixture by rubbing it in

While the smoker is still heating up, leave the prime rib to rest at room temperature for approximately half an hour

After filling the smoker box or foil pouch with wood chips, place it inside the smoker

When the smoker is ready, set the prime rib onto the grates and check the roasts thickest area with a meat thermometer

Smoke the prime rib until the internal temperature reaches the doneness you desire, which is typically medium-rare at 135 degrees Fahrenheit or 57 degrees Celsius

Depending on the size of the roast and the temperature of the smoker, this could take four to five hours

Before slicing, take the smoked prime rib out of the smoker and allow it to rest for 20 to 30 minutes

The smoked prime rib should be sliced and served with your preferred sides