Kung Pao Chicken

You can make restaurant-quality Kung Pao Chicken in your own kitchen and enjoy the real flavors. With its soft chicken, crunchy peanuts, and fragrant spices, this dish has just the right amount of salty, sweet, and spicy.

Ingredients:

• 500g chicken breast, diced
• 1 tablespoon cornstarch
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons hoisin sauce
• 2 tablespoons honey
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/2 teaspoon red pepper flakes
• 1/2 cup unsalted peanuts
• 4-5 dried red chilies
• 3-4 green onions, sliced for garnish

Instructions:

Dice the chicken and put it in a bowl

Add cornstarch and 1 tablespoon of soy sauce

For 15 minutes, let it sit

Put 2 tablespoons of soy sauce, rice vinegar, hoisin sauce, and honey in a different bowl

Mix them together and set them aside

Warm up the sesame oil in a big pan over medium-high heat

Cut up some ginger, garlic, and red pepper flakes and add them

Stir-fry for one minute

Put the chicken that has been marinated in the pan and cook it until it is browned and done

Put dried red chilies and peanuts that havent been salted into the pan

Stir-fry for one to two more minutes

Add the sauce mix and mix it well to cover the chicken and peanuts

Add two to three more minutes of cooking time to make the sauce thicker

Before serving, top with sliced green onions

Hot rice should be served with it

Have fun