Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- Cooking spray or extra butter for the pan
Instructions:
Mix the sugar, baking powder, baking soda, and salt in a bowl with a whisk
Bring the egg, melted butter, buttermilk, and vanilla extract together in a different bowl and mix them with a whisk
Add the wet ingredients to the dry ones and mix them together just until they are mixed
Dont mix it too much; a few lumps are fine
Warm up a nonstick griddle or skillet over medium-high heat and dust it with cooking spray or extra butter
To make pancakes, pour 1/4 cup portions of batter onto the pan
Once the top starts to bubble, flip it over and cook the other side until its golden brown
Do it again with the rest of the batter, changing the heat as needed to keep it from burning
You can top the pancakes with maple syrup, fresh berries, or whipped cream while they are still warm
Have fun with your tasty, fluffy pancakes

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