Pressure Cooker Chimichurri

Enjoy the authentic flavors of Argentinian chimichurri sauce with this quick and easy pressure cooker recipe. Perfect for adding a burst of herby and tangy goodness to your grilled meats and vegetables.

Ingredients:

• 1 cup fresh parsley, chopped
• 1/4 cup fresh oregano, chopped
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes
• 1/2 cup red wine vinegar
• 1/2 cup olive oil
• Salt and pepper to taste

Instructions:

In the pressure cooker, combine chopped parsley, oregano, minced garlic, and red pepper flakes

Pour in red wine vinegar and olive oil

Season with salt and pepper to taste

Close the pressure cooker lid and set it to high pressure for 5 minutes

Once done, carefully release the pressure and open the lid

Using a hand blender, blend the ingredients until you achieve a smooth consistency

Let the chimichurri sauce cool before transferring it to a jar or bowl

Serve immediately or refrigerate for later use