Ingredients:
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Red food coloring gel
Instructions:
Wrap parchment paper around an 8x8 inch 20x20 cm square baking pan, leaving extra on two sides to make it easy to take off
Put the white chocolate chips and sweetened condensed milk in a bowl that can go in the microwave
To make the mixture smooth and fully melted, microwave it for 30 seconds at a time and stir it after each one
Watch out not to get too hot
Add the vanilla extract and mix well
Put the melted mixture into the pan that has been prepared and spread it out evenly
Add a few drops of red gel food coloring to the fudge mix
To make the fudge look like marble, swirl the red food coloring through it with a toothpick or a knife
Put the fudge in the fridge for at least two hours, or until it sets
When the fudge is set, use the extra parchment paper to lift it out of the pan
Toss it around and cut it up
Enjoy your Red Velvet Swirl Fudge after youve served it

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