Animal-Style Burger

Enjoy the classic In-n-Out Animal-Style Burger at home with this easy-to-follow recipe. Its a delicious combination of grilled beef patties, special sauce, cheese, and grilled onions, all served on a toasted bun.

Ingredients:

• 1 lb ground beef
• 4 hamburger buns
• 1/2 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp yellow mustard
• 1/4 cup dill pickles, chopped
• 1/4 cup grilled onions
• 4 slices American cheese
• 1/4 cup iceberg lettuce, shredded
• Salt and pepper, to taste
• Vegetable oil, for grilling

Instructions:

Warm up a grill or griddle on the stove over medium-high heat

Separate the ground beef into 4 equal parts and form them into thin patties

Add salt and pepper to both sides

The patties should be grilled for three to four minutes on each side, or until they are done the way you like them

Put a slice of American cheese on top of each patty in the last minute of cooking and cover to melt

While the patties are cooking, split the buns in half and toast them on the grill until they are just barely browned

To make the special sauce, mix mayonnaise, ketchup, and yellow mustard in a small bowl

Spread the special sauce on the bottom bun before putting the burgers together

Add a patty covered in cheese on top

After that, put down a layer of grilled onions, chopped dill pickles, and shred lettuce

Place the other half of the bun on top and serve right away